Holiday Biscotti

Peppermint Biscotti

Cranberry Swirl Biscotti

Chocolate Pistachio Biscotti

Chai-Chocolate Chip Biscotti

Double-Drizzled Biscotti

Butter Pecan Biscotti

Lime Coconut Biscotti

Ginger Butternut Squash Bisque

Almond Cherry Biscotti

Cardamom Almond Biscotti

Almond Chocolate Biscotti

Chocolate-Drizzled Shortbread

Chocolate Chip Biscotti

Butter Brickle Biscotti

Pumpkin Seed Cranberry Biscotti

Brownie Biscotti

Caramel Chip Biscotti

Maple Walnut Biscotti

Home Dishes & Beverages Cookies Gingerbread Cookies

Drizzled Gingerbread Biscotti

Name: Drizzled Gingerbread Biscotti
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 3-1/2 dozen.
Cuisine: Europe, Italian
Ingredients: 7 tablespoons butter, softened; 1 cup sugar; 3 large eggs, room temperature; 1/3 cup molasses; 2 teaspoons vanilla extract; 2-1/2 cups all-purpose flour; 1 cup whole wheat flour; 5 teaspoons ground ginger; 2 teaspoons ground cinnamon; 1-1/2 teaspoons ground cloves; 1/2 teaspoon coarsely ground pepper; 1/4 teaspoon ground nutmeg; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup finely chopped crystallized ginger; 1-1/4 cups white baking chips; 1-1/2 teaspoons shortening; Red Hots

1 review

Test Kitchen Approved

Total Time

Prep: 35 min. Bake: 35 min. + cooling

Makes

3-1/2 dozen

Updated: Oct. 05, 2023

After stumbling across a community recipe for gingerbread biscotti, I made several batches and tweaked it to our tastes. These became an instant obsession at our house.—Susan Board, Palmer, Alaska

Drizzled Gingerbread Biscotti Recipe photo by Taste of Home

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

7 tablespoons butter, softened
1 cup sugar
3 large eggs, room temperature
1/3 cup molasses
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1 cup whole wheat flour
5 teaspoons ground ginger
2 teaspoons ground cinnamon
1-1/2 teaspoons ground cloves
1/2 teaspoon coarsely ground pepper
1/4 teaspoon ground nutmeg
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup finely chopped crystallized ginger
1-1/4 cups white baking chips
1-1/2 teaspoons shortening
Red Hots

Directions

Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, molasses and vanilla. In another bowl, whisk the next 9 ingredients; gradually beat into creamed mixture. Stir in ginger.

Divide dough in half. On an ungreased baking sheet, shape each half into a 14x2-in. rectangle. Bake until firm to the touch, 20-25 minutes.
Cool on pans on wire racks until cool enough to handle. Transfer loaves to cutting board. Using a serrated knife, cut diagonally into 1/2-in. slices. Place upright 1-in. apart on ungreased baking sheets. Bake until golden brown, 12-14 minutes. Remove from pans to wire racks to cool completely.
In a microwave, melt baking chips and shortening; stir until smooth. Drizzle over biscotti. Decorate with Red Hots.

Nutrition Facts

1 cookie: 124 calories, 4g fat (2g saturated fat), 19mg cholesterol, 90mg sodium, 20g carbohydrate (11g sugars, 1g fiber), 2g protein.

Drizzled Gingerbread Biscotti

Ingredients

Directions

Nutrition Facts

More from Taste of Home