Bones & Blood
Total TimePrep: 45 min. Bake: 25 min./batch + cooling
Makes40 cookies (2 cups sauce)
The dough was hard to manipulate. They did not look like the picture. They didn't taste very good. A case of looked better in the picture than in real life.
Great recipe. I used a Wilton bone cookie pan and piped in the cookie batter. If you use white chocolate chips instead of chocolate chips the color of the sauce is much better.
I made these last year. The sauce didn't come out so red (the chocolate color overpowered color-wise). However, they were very very delicious!