Spooky Pretzel Bones

Directions

• In a large bowl, dissolve yeast in warm water. Add sugar, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a stiff dough.
• Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
• Punch dough down; divide into 12 portions. Roll each into a 14-in. rope; tie a knot at each end.
• Preheat oven to 425°. In a large saucepan, bring water and baking soda to a boil. Place 1 pretzel at a time into boiling water for 30 seconds. Remove with a slotted spoon; drain well on paper towels.
• Place 2 in. apart on greased baking sheets. Brush with egg; sprinkle with desired topping. Bake 12-14 minutes or until golden brown. Remove from pans to wire racks. Serve warm.