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Stack of Bones

Total Time

Prep: 15 min. Cook: 4 hours


4 servings

My husband devours these delicious ribs! They're prepared in a slow cooker so they turn out tender every time.—Linda South, Pineville, North Carolina
Stack of Bones Recipe photo by Taste of Home


  • 1 cup chili sauce
  • 2 green onions, chopped
  • 2 tablespoons brown sugar
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon liquid smoke, optional
  • 4 pounds pork baby back ribs


  1. In a large bowl, combine the first 10 ingredients. Cut ribs into individual pieces; dip each into sauce. Transfer to a 5-qt. slow cooker; top with remaining sauce. Cover and cook on low for 4-5 hours or until meat is tender.

Nutrition Facts

1 each: 872 calories, 61g fat (23g saturated fat), 245mg cholesterol, 1497mg sodium, 26g carbohydrate (20g sugars, 0 fiber), 51g protein.

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  • xlsalbums
    Oct 26, 2013

    These were so good. I'm not a rib fan but I would make these again. They are easy to make and the sauce is excellent!

  • Aizzy4u
    Oct 26, 2012

    No comment left

  • angelae30
    Mar 31, 2011

    I am actually preparing to make these a second time. It was wonderful & easy!!! I actually did this the night before. I followed all of the directions except placed them in a 9x13 pan then poured the sauce over the top, the next morning I transferred it to the slow-cooker. I also used Country-style ribs. It was delicious. This recipe is going into the rotation.

  • heresmeliag
    Oct 18, 2010

    OOOOOH so very good !