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Home Recipes Meal Types Dinner

Stack of Bones

Name: Stack of Bones
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4 servings.
Ingredients: 1 cup chili sauce; 2 green onions, chopped; 2 tablespoons brown sugar; 2 tablespoons balsamic vinegar; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; 1 teaspoon ground ginger; 1/4 teaspoon crushed red pepper flakes; 1/2 teaspoon liquid smoke, optional; 4 pounds pork baby back ribs

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 4 hours

Makes

4 servings

Updated: Oct. 24, 2022

My husband devours these delicious ribs! They're prepared in a slow cooker so they turn out tender every time.—Linda South, Pineville, North Carolina

Stack of Bones Recipe photo by Taste of Home

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Ingredients

1 cup chili sauce
2 green onions, chopped
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon liquid smoke, optional
4 pounds pork baby back ribs

Directions

In a large bowl, combine the first 10 ingredients. Cut ribs into individual pieces; dip each into sauce. Transfer to a 5-qt. slow cooker; top with remaining sauce. Cover and cook on low for 4-5 hours or until meat is tender.

Nutrition Facts

1 each: 872 calories, 61g fat (23g saturated fat), 245mg cholesterol, 1497mg sodium, 26g carbohydrate (20g sugars, 0 fiber), 51g protein.

Stack of Bones

Ingredients

Directions

Nutrition Facts

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