Blackened Chicken and Beans

Reviews

• Angel182009
  
  Jan 13, 2018

  We have a very busy schedule and this recipe was awesome because it was super quick and easy to get on the table. And it wasn't junk food. I felt that it was actually a very well-balanced meal.

• melgoody03
  
  Jul 18, 2016

  Great recipe! My family loved this dish.

• dawnrosanne
  
  Oct 21, 2015

  AMAZING!!! So moist, great flavor, low in fat and calories.

• pamfwells
  
  Apr 3, 2013

  Love this easy recipe. I butterfly two chicken breasts then cut them in half to cut the cooking time. Any leftovers I use in a quesadilla with cheese. Yum.

• MelodyMahala
  
  Feb 11, 2013

  I couldn't believe how quick and easy this dinner was. I used can mexican corn instead of frozen, chicken strips instead of breasts, and fresh salsa from my Publix deli department. Really good and perfect for a night when you need to get dinner on the table quick.

• mkarss
  
  Nov 13, 2011

  I thought this sounded good but might be lacking in flavor so I made a few additions. I added 2 cloves of garlic, 1/2 diced white onion, 1 piece of chopped bacon for flavor, and 2 mushrooms sliced.I sauteed the bacon first then put on a plate to drain. Then I browned the chicken on both sides and transfered to plate. I Then sauteed the onion, garlic, and mushroom.Add remaining ingredients and return bacon and chicken to pan and simmer for 10 minutes. I also garnished with a little lite sour cream and fresh chopped cilantro. This was delicious! My husband loved it!

• kriswife
  
  Oct 3, 2011

  Although, many people like this recipe, I really didn't like it. If you don't really like chilly powder and a lot of beans, you won't like it that much. I thought the salsa would be good, but I guess you really have to like beans to like it.

• Mrs. Cowan
  
  Oct 2, 2011

  Quick fix indeed! I doubled the bean mixture and used medium salsa. Served with a side salad, as recommended, and it was a delicious, fast meal after a busy day.

• Ekdaughrity
  
  May 10, 2011

  This recipe is really good and super easy; I am watching my fat, calories, fiber, etc. so this was a great choice for me and I will definitely make it again!

• Trudybird
  
  Mar 18, 2011

  This is a very simple recipe. It was very tasty! Will definitely make it again!