Harveys Coconut Macaroons
As the executive chef at Harveys, a resort hotel in Lake Tahoe, I modified this classic recipe, which originated a century ago at a renowned pastry shop in Vienna, Austria. —Norbert Koblitz, Lake Tahoe, Nevada
Polka-Dot Macaroons
Macaroons studded with M&M's are easy to mix up in a hurry. That's good, because believe me, they never last...
Chocolate Macadamia Macaroons
This perfect macaroon has dark chocolate, chewy coconut and macadamia nuts, and is dipped in chocolate—sinful and delicious! —Darlene Brenden,...
Cranberry Lime Macaroons
It wouldn’t be the holidays for my family and friends if I didn’t make these chewy lime-flavored macaroons. I usually...
Angel Macaroons
These chewy coconut cookies start with a boxed angel food cake mix. —Renee Schwebach, Dumont, Minnesota
Chewy Coconut Macaroons
These chewy cookies are my husband's favorite, so he requests them often. I like to make the macaroons on cold...
Passover Macaroons
These easy coconut macaroons from Herbert Borland of Des Moines, Washington are lightly crisp on the outside and chewy on...
First-Place Coconut Macaroons
These coconut macaroon cookies earned me a first-place ribbon at the county fair. They remain my husband's favorites—whenever I make...
Macaroons vs. Macarons: Know Your Cookies
Before you preheat, make sure you know the difference between these two cookies. Macaroons vs. macarons—they've very different (but both...
