Cuisines

In Rome, we dined near the Pantheon. The amazing restaurant is now history, but its memory lives on in this...

To jazz up ham, I slow-cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible....

This satisfying side dish resembles an old-fashioned spoon bread with zip. My family and friends agree this recipe really dresses...

This creamy and spicy cheeseburger soup brings my family to the table in a hurry. I love the warming zip...

When it’s time to start the cookie-baking season, this recipe always kicks off the festivities. My mother-in-law first shared it...

My family has enjoyed this delicious Cajun recipe for many years. You'll love it too. —Lizzie Whitten, Oak Grove, Louisiana

I appreciate the fact that this hearty pasta sauce is quick to assemble and cooks in just a few hours....

Peppers give this down-home green chile stew a wonderful rich flavor your family will love. —Mary Spill, Tierra Amarilla, New...

These scones will melt in your mouth. They’re delicious hot, warm or even cold! —Barbara Humiston, Tampa, Florida

Here’s a rich and comforting dish that’s terrific right away or made ahead and baked the next day. Pesto makes...

This big sandwich, inspired by one I tried at a New York deli, is a favorite with our football-watching crowd....

Basil comes through in the great savory flavor of creamy fettuccine sauce. Chicken can be substituted for pork in this...

We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one...

I came across this recipe 25 years ago, and now it's one of my favorites. Sauerkraut, kielbasa and Swiss cheese...

A tasty bowl of grits inspired me to develop my own recipe with sausage, green chiles and cheeses. It just...

Topped with ooey-gooey shredded cheese, this tender skillet chicken looks great and tastes even better. You'll get a kick out...

Rich and satisfying, this easy side from Cathlene Willis of Rigby, Idaho is sheer comfort. "On occasion, I top it...

I first tried tres leches cake while I was in Ecuador several years ago. Since then, I’ve changed it up...

Cajun seasoning adds kick to this tender beef roast that's served with a corn and tomato mixture. It is an...

My grandfather grows rhubarb and gives us a generous supply. The tartness is similar to a cranberry—perfect for tossing into...

This hearty main dish has great Mediterranean flavor. I left out the olives, and my family still loved it. —Susan...

We had an abundance of arugula in our garden, so I turned it into pesto. The bold green color reminds...

Because I love zucchini, this colorful dish is one of my favorites, and I make it often in summer. It's...

I developed this quick and easy recipe through trial and error. I used to garnish it with sour cream, too,...

These party-sized sandwiches make the meal! Just add your favorite Italian salad on the side. If you like, top the...

Try eggs and cheese at their best. Guests often comment on how tall, light and fluffy this crustless entree is....

I created this recipe with what I had on hand one night, and now it’s one of my husband’s favorites!...

This recipe uses the combination of veggies from one of my favorite recipes and the rolling technique of another. The...

These filling and flavorful vegetarian stuffed peppers are an updated version of my mom's stuffed peppers, which were a favorite...