Simple Sausage Pasta Toss
For a flash of tasty inspiration, grab a skillet and stir up turkey sausage with tomatoes, garlic and olives. Toss...
Sea Scallops and Fettuccine
This luscious and lemony pasta dish is so easy, it's become one of our weekly meal mainstays. But it's also...
Tomato-Basil Baked Fish
This recipe works successfully with many kinds of fish, while the rest of the ingredients are things you’re likely to...
Lime Navy Bean Chili
A lip-smacking touch of lime flavors Connie Thomas’s low-fat but filling family favorite. “I love relying on my slow cooker,”...
Veggie Lasagna
No one will even miss the meat when you serve this vegetable-rich lasagna. It has a fresh, full-bodied flavor. To...
Chicken Salad Caprese
This unique, flavorful salad and bread combo will get rave reviews—guaranteed. —Frances Pietsch, Flower Mound, Texas
Moroccan Chickpea Stew
This spicy stew was the main dish at our family's Christmas Eve dinner. The guests, including three vegetarians, were thrilled...
Cannelloni-Style Lasagna
I created this lasagna, combining two family favorite dishes, for our family's Christmas celebration. It was extra special because my...
Hearty Chicken Gyros
I love reinventing classic recipes to fit our taste and healthy lifestyle. This recipe is quick to prepare and can...
Toasted Hazelnut and Chocolate Ice Cream
The flavors in this ice cream take me back to European vacations I've enjoyed in the past. I am a...
Ricotta, Tomato & Corn Pasta
I love to make healthy meals with produce from my latest farmers market trip. This pasta takes just 30 minutes...
Spaghetti & Meatball Soup
A couple of nights a week our family ends up eating in shifts because everyone is going every which way,...
Jambalaya Casserole
Whenever family and friends get together, this is the dish I am asked to prepare. It's delicious, economical and easy...
Veal Saltimbocca
A delicious wine sauce makes this hearty entree even more special. You can assemble the rolls ahead of time and...
Italian Herb Muffins
My husband enjoys garlic bread with spaghetti. While preparing spaghetti for dinner one day, I realized I was out of...
Ham and Bean Chili
Leftover ham gets an unusual treatment from Carol Forcum of Marion, Illinois in this creative chili blend that features three...
Springtime Beignets & Berries
I've always loved beignets, but never thought I could make them myself. Turns out they're easy! Sometimes I'll even make...
Rainbow Pepper Appetizers
Company will quickly polish off this colorful pepper medley from Marion Karlin of Waterloo, Iowa. The crisp-tender veggies are topped...
Wiener Schnitzel
You may chill the veal for 30 minutes after coating it if desired, making the recipe more convenient while preparing...
Stuffed Asiago-Basil Mushrooms
Even if you don't like mushrooms, you will have to try them again with these pretty appetizers, which taste divine....
Barbara’s Italian Wedding Soup
In a little Italian restaurant in Santa Cruz, my husband and I had an amazing soup with orzo. I tweaked...
Pronto Taco Soup
When out-of-state friends dropped by, I invited them to stay for dinner, knowing that I could put together this mild,...
Raisin Scones
Several years ago, my parents went to Scotland, where Mom was born. Mom asked Dad to re-create the scones they...
Too-Easy Tortellini Soup
In Chesterfield, Missouri, Beth Daley combines packaged tortellini and canned goods to quickly bring this hearty soup to the table....
Poached Huevos Rancheros
I like to spice things up with tempting whole eggs poached in a zesty tomato sauce. This southwestern fare is...
Greens with Hot Bacon Dressing
Growing up in a German community, I ate this salad often. It's an old traditional dish—I recall my grandmother talking...
Tangy Beef Turnovers
My mom's recipe for these flavorful pockets called for dough to be made from scratch, but I streamlined it by...
Fantastic Beef Fajitas
The first time I made these, my family couldn’t get enough, so the next time
I made a double...
Grandma’s English Trifle
This scrumptious trifle recipe is a family heirloom. My grandmother would make an enormous dish of it for Saturday night...