Cuisines

This herb vinegar would be a great addition to your favorite salad dressing or could be used in place of...

Mango adds an interesting twist to this healthy and colorful fruit salsa.— Mala Udayamurthy, San Jose, California

I like to give this mix as a gift, layering the beans in a clear pint jar and attaching the...

My children and grandchildren ask for this casserole all the time. I invented the recipe out of necessity one day...

Spicy and slightly tangy, this special dip from Jerene Bennett of Seymour, Missouri gets its kick from hot pepper sauce...

Healthy vegetables are the basis of this cold, tasty soup. For a spicier version, use spicy V8 juice.

You won't miss meat in this tasty bean chili.

Most of my favorite recipes—including this taco rice recipe—come from my mother-in-law, who's a truly terrific cook. By including rice...

These spicy hush puppies make a wonderful side dish to fish. They taste best when served warm.

Alice Scollin of Saranac Lake, New York concocted this pleasing entree, which became her husband's favorite dish after just one...

From Rochelle, Illinois, Debi Hetland relates, "This warm appetizer is so simple to make but so tasty," She uses cherry...

Salmon is readily available cut into skinless and boneless fillets or into steaks. You can use either in this recipe.

Garlic powder gives these speedy mini pizzas extra pizzazz. Not only are they a snap to put together, but best...

Storing Seasoned Hamburger Mix in the freezer helps Dorothy beat the clock when she is creating this change-of-pace tossed salad....

My kids love to help make these scones for Sunday morning breakfast. They also love to eat them-the dates are...

My son-in-law, who is very creative, came up with these potatoes. Use only one jalapeno or serve these fiery potatoes...

Folks will swear you fussed over our Test Kitchen’s party-pretty dessert, but it couldn’t be much easier or quicker to...

These sandwiches always make a big hit. The cooking in our area of western Pennsylvania represents a "melting pot" of...

Ruth Lee of Troy, Ontario serves this great combination as an easy and colorful salad. “I make this no-fuss dish...

I like to experiment with spice and this is one of my creations. There are so many different way to...

Here's a nice change of pace from traditional spaghetti. The spaghetti noodle crust makes a pretty presentation.—Ruth Andrewson, Leavenworth, Washington

I serve portobello fajitas family-style so guests can build their own. Just pass the tortillas and garnishes like salsa, cheese,...

My husband's family requests this colorful appetizer dish for our annual Christmas Eve potluck. Everyone loves that there are so...

These easy corn cakes are super tender thanks to the creamed corn in the batter. Top them with poached eggs...

Chimichurri is a traditional Argentinian marinade/sauce that is usually paired with steak but this herbacious sauce is a wonderful accompaniment...

This creamy, tasty soup is the perfect dish for a cool winter day. I love the caraway seeds which provide...

I love the way the tortilla strips puff up when this is baked. It is a terrific no-fuss recipe that...

This zesty pasta dish is ideal for busy weeknights. It contains just a few ingredients, is easy to prep, and...

There's no pizza delivery in our rural community, so I rely on this recipe instead. The edges of the no-fail...