Asia

My trick to making a tasty roast that’s pull-apart tender is marinating a boneless cut of pork in a tangy...

These very tender and moist chicken thighs come with a tangy peanut butter sauce that is irresistible. —Taste of Home...

Thai cuisine features flavors that are hot and sour, salty and sweet. This one-dish pork satay balances all of them...

Pretty and tasty, this layered dips has become my signature appetizer. We make this for almost every party and family...

With ginger, lemon and honey, this balanced tea is ideal for any time of day or occasion. The aromatic drink...

This is a lighter version of a restaurant favorite. I also recommend trying these wraps with ground chicken or turkey.—Robin...

Salted cashews add a nice crunch to this simple rice dish flavored with curry and turmeric.

I've been making this seasoning salt for many years. Try sprinkling it on pork chops, seafood, chicken and steak. —Bonnie...

The tandoori-style spices in this chicken give it a bold flavor that’s so hard to resist. It tastes incredible tucked...

I found this recipe years ago and immediately served it to dinner guests. It’s easy and fun and takes only...

I love to try new recipes for my husband and me, and I actually have cookbooks and recipes from all...

My recipe provides a lot of sweet heat. The mango and coconut milk taste tropical and the curry paste adds...

Even though a co-worker gave me this recipe more than 20 years ago, my family still enjoys it today.—Martha Nickerson,...

This colorful curry is a nice change of pace for a busy weeknight. I like to substitute fresh peas for...

When I’m feeding a crowd, I multiply this Thai-inspired chicken with pasta and snow peas. The merrymaking begins when everybody...

Sweet potatoes roasted with curry and smoked paprika delight everybody at our table. The mango chutney makes a tangy dip....

I combined several recipes to come up with my healthier twist on traditional pad thai. My version has only one-third...

Orange juice and grated orange peel lend a citrusy touch to this colorful pork-and-vegetable medley shared by Kathleen Romaniuk of...

“My grandkids think this shredded chicken is the best thing under a bun. The peanut butter flavor and fresh fruit...

Here's the Asian way of chopping ginger: Scrape off the skin with the edge of a small spoon. Then cut...

I created this recipe when I was craving good Chinese food. The leftovers taste just as yummy when reheated the...

Instead of having takeout at lunch, why not whip up this delicious meal? Thanks to the convenient frozen veggies, you...

This Indian-style chicken tikka masala recipe has flavors that keep me coming back for more—a simple dish spiced with garam...

One day my husband commented that he loves plums and meat. The next time I put a roast in the...

Enjoy a classic Chinese takeout without leaving your home. This makes a quick dinner and is as delicious as what...

These yummy green beans have just the right amount of kick to spice up any meal. —Howard Pierce, Naperville, Illinois

Chicken korma is a spiced Indian dish. It's not spicy-hot, but it's very flavorful from ingredients like cloves and ginger....

Thanks to quick-cooking chicken, convenient broccoli slaw mix, and an easy peanut sauce, you can wrap up dinner in 25...

Fast, hearty and colorful, this chop suey uses up those summer garden peppers and spinach. And if you happen to...