Turkey Almond Salad

Chicken and Shrimp Satay

Peanut Butter Chicken

Peanut Chicken Curry

Spicy Peanuts

Peanut Turkey Fried Rice

Pumpkin Turkey Chili

Peanut Butter Pork Curry

Home Recipes Ingredients Meat & Poultry Turkey

Peanut Turkey Satay

Name: Peanut Turkey Satay
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings.
Cuisine: Asia, Thai
Ingredients: 4-1/2 teaspoons red wine vinegar; 4-1/2 teaspoons reduced-sodium soy sauce; 1 tablespoon sugar; 1 tablespoon creamy peanut butter; 1/4 teaspoon ground ginger; 1/2 pound turkey breast tenderloins

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

Updated: Nov. 02, 2022

I found this recipe years ago and immediately served it to dinner guests. It’s easy and fun and takes only minutes to cook, but it makes a fancy entree for special occasions. The peanut butter and soy sauce lend a nice Asian flavor. —Lisa Mahon Fluegeman, Cincinnati, Ohio

Peanut Turkey Satay Recipe photo by Taste of Home

Next Recipe

Ingredients

4-1/2 teaspoons red wine vinegar
4-1/2 teaspoons reduced-sodium soy sauce
1 tablespoon sugar
1 tablespoon creamy peanut butter
1/4 teaspoon ground ginger
1/2 pound turkey breast tenderloins

Directions

In a small bowl, whisk the first 5 ingredients; set aside 1 tablespoon for basting. Cut turkey into long strips (about 1-1/2 in. wide by 1/4 in. thick). Add to soy sauce mixture in bowl; toss to coat.
Weave turkey strips accordion-style onto 2 metal or soaked wooden skewers. Broil 3-4 in. from the heat until turkey is no longer pink, 2-3 minutes on each side, basting with reserved soy sauce mixture.

Nutrition Facts

1 skewer: 202 calories, 6g fat (1g saturated fat), 56mg cholesterol, 552mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 29g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.

Peanut Turkey Satay

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home