Italian Shrimp ‘n’ Pasta
This dish will remind you a bit of classic shrimp Creole, but it has a surprise Italian twist. Slow cooking...
Rhubarb Sticky Buns
Since I have seven rhubarb plants in my backyard, everything's coming up rosy about now. My husband and two teen...
Garlic Shrimp Stir-Fry
This entree tastes wonderful and is pretty enough to serve to company. Most of the preparation can be done in...
Vegetarian Linguine
Looking for a tasty alternative to a meat-and-potatoes meal? Try this colorful pasta dish, which is the brainchild of my...
Pork Chops with Apples and Stuffing
The heartwarming taste of cinnamon and apples is the perfect accompaniment to these tender pork chops. The dish is always...
Simple Marinated Shrimp
My easy crowd-pleasing recipe is prepared a day ahead of time, cutting down on the need for party-day fuss. I...
Brownie Kiss Cupcakes
It’s fun to make these individual brownie cupcakes with a chocolaty surprise inside. My goddaughter asked me to make them...
Bean Burritos
I always have the ingredients for this cheesy burrito recipe on hand. Cooking the rice and shredding the cheese the...
Potluck Cordon Bleu Casserole
People usually ask me to bring this tempting casserole whenever I'm invited to attend a potluck. The turkey, ham and...
Low Country Boil
Ideal for camping and relaxing trips to the beach, this crowd-pleasing recipe makes an appetizing presentation of perfectly seasoned meats,...
Tomato Cheese Pizza
“I've been making this recipe for several years and it's a favorite with family and friends," writes Greta Sawyers in...
Granola Trail Mix
My family has always enjoyed this crunchy four-ingredient snack. When we go camping, each person includes one additional ingredient like...
Cherry Cheese Blintzes
These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them...
New Orleans-Style Spicy Shrimp
We have family members who attended college in New Orleans. This shrimp captures their favorite flavors from the Big Easy,...
Blackberry Beer Cocktail
This refreshing hard lemonade has a mild alcohol flavor; the beer adds just enough fizz to dance on your tongue...
Hot Collards and Artichoke Dip
Anyone can pull off spinach and artichoke dip—so brighten it up using collard greens for a southern twist. Serve this...
Kalamata Cheesecake Appetizer
It's believed the Greeks served cheesecake at the first Olympics, so why not rewrite history with a Greek cheesecake appetizer?...
BBQ Brisket Flatbread Pizzas
Preparing beef brisket pizza takes time, but it’s so worth it in the end when you take that first smoky,...
Very Berry Crisp
I love this recipe because it’s easy, low-fat, versatile and delicious! The crispy topping is flavored with graham cracker crumbs,...
Ham ‘n’ Egg Sandwich
Whenever the whole family gets together for a holiday or long weekend, they request this all-in-one breakfast sandwich. I can...
Mac and Cheese with Cream Cheese
This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I'm not usually...
Cookies ‘n’ Cream Fudge
I invented this confection for a bake sale at our children's school. Boy, was it a hit! The crunchy chunks...
Cherry Danish
These ruby-studded pastries will be the first to disappear from your brunch table. I won an award when I first...
Baked Blueberry Ginger Pancake
My kids love pancakes, so I came up with this baked version that saves a lot of time in the...
Butternut Thyme Tartlets
A great teaser for what's to come, this light and crunchy appetizer is filled with my favorite late-fall flavors. Make...
Chicken Parmesan Stuffed Shells
When chicken Parmesan meets stuffed shells, it's love at first bite. The texture of the chicken holds up in the...
Grilled Peach & Pineapple Sangria
Grill up fresh peaches and pineapple slathered in cinnamon butter and use them to make a refreshing summer sangria. I...
Asparagus, Bacon & Shallot Tart
My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K.,...
Beef Stew with Pasta
I have happy memories of my mother's tomato-y beef stew, so I combined her recipe with a bunch of fall...