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    Winning Recipes

    Browse this collection of contest-winning recipes, from blue-ribbon favorites to champions of our magazine contests.

    Green Chile Adobado Poutine

    A Canadian comfort-food classic is even better when served southwestern-style, as either an appetizer or an entree. Although the ribs are done here without fuss in a slow cooker, you can also bake them at 325°, covered with foil, about 45 minutes. Then uncover and bake for another 20 minutes. — Johnna Johnson, Scottsdale, Arizona