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    Winning Recipes

    Browse this collection of contest-winning recipes, from blue-ribbon favorites to champions of our magazine contests.

    Spiced Cran-Apple and Grape Conserve

    Faced with an abundance of grapes from my garden, I wound up using them in various ways. This conserve was an afterthought, but I received so many great compliments from family and friends that I made sure to write down the recipe. I served it with crackers and Brie cheese, but it would be great with pork, chicken, ham and cheesecake, too. —Kallee Krong-McCreery, Escondido, California