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    Winning Recipes

    Browse this collection of contest-winning recipes, from blue-ribbon favorites to champions of our magazine contests.

    Peppered Beef Tenderloin

    When you're cooking for a crowd that really savors meat, this peppery, tempting tenderloin is perfect! It's important to let it rest for a few minutes before carving to allow the juices to work through the meat. -Margaret Ninneman, La Crosse, Wisconsin