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    Winning Recipes

    Browse this collection of contest-winning recipes, from blue-ribbon favorites to champions of our magazine contests.

    Rhubarb Chutney

    It's always fun to serve a meat or poultry dish with a twist. This tangy-sweet chutney is a wonderfully different garnish. With fine chunks of rhubarb and raisins, it has a nice consistency. It's among our favorite condiments. —Jan Paterson, Anchorage, Alaska