Winning Recipes

Browse this collection of contest-winning recipes, from blue-ribbon favorites to champions of our magazine contests.

Butternut, Kale and Cashew Squares

Butternut squash and kale are two of my favorite fall vegetables. Combined with cashews and feta in a puff pastry, it makes me think this could be a fall version of spanakopita! This could be served for brunch or lunch, or as a dinner entree. You also can make the pieces smaller and serve it as an appetizer. —Arlene Erlbach, Morton Grove, Illinois