Menu
Freezer Breakfast Sandwiches Freezer Breakfast Sandwiches
Big Sandwich Big Sandwich
Terrific Sub Sandwich Terrific Sub Sandwich
Scrambled Egg Sandwich Scrambled Egg Sandwich
Grilled Bistro Breakfast Sandwiches Grilled Bistro Breakfast Sandwiches
Baked Deli Sandwich Baked Deli Sandwich
Giant Sandwich Giant Sandwich
Breakfast Loaf Breakfast Loaf
Super Grilled Cheese Sandwiches Super Grilled Cheese Sandwiches
Grilled Sub Sandwich Grilled Sub Sandwich
Buffet Sandwich Buffet Sandwich
Gourmet Grilled Cheese Sandwich Gourmet Grilled Cheese Sandwich
Breakfast Sausage Bread Breakfast Sausage Bread
Bacon Grilled Cheese Sandwich Bacon Grilled Cheese Sandwich
Microwave Egg Sandwich Microwave Egg Sandwich
Ham 'n' Egg Sandwich Ham 'n' Egg Sandwich
Hearty Sausage Sandwich Hearty Sausage Sandwich
Grilled Chickpea Salad Sandwich Grilled Chickpea Salad Sandwich
Baked Brunch Sandwiches Baked Brunch Sandwiches
Tuna Salad Sandwich Tuna Salad Sandwich

Power Breakfast Sandwich

1 review
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 15 min.

Makes

6 servings

Updated: Jan. 03, 2024
When I'm looking for a quick breakfast on the go, I love to have these waiting in the freezer. I can grab one, pop it into the microwave and head out the door with something nutritious. —Jolene Martinelli, Fremont, New Hampshire
Power Breakfast Sandwich
Power Breakfast Sandwich Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 teaspoon olive oil
  • 1/4 cup chopped onion
  • 1/4 cup chopped sweet red or orange pepper
  • 1/4 cup chopped fresh baby spinach
  • 6 large eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 Italian turkey sausage links, casings removed
  • 1 package (12 ounces) multigrain sandwich thins, split
  • 6 slices cheddar, Swiss or pepper jack cheese

Directions

  1. Preheat oven to 350°. In a large nonstick skillet, heat oil over medium-high heat. Add onion and sweet pepper; cook and stir until tender, 3-4 minutes. Add spinach; cook 1 minute longer. Remove from heat; let cool 5 minutes. In a large bowl, whisk eggs, salt, pepper and onion mixture. Divide egg mixture among 6 greased 4-in. muffin top tins. Bake until eggs are set, 12-15 minutes.
  2. Meanwhile, shape sausage into six 5-in. patties. In the same skillet, cook patties over medium heat until a thermometer reads 160°, 4-5 minutes on each side. Drain on paper towels if necessary. Layer sandwich bottoms with sausage patties, egg rounds and cheese; replace tops.

Can you freeze Power Breakfast Sandwich?

Wrap sandwiches in waxed paper and then in foil; freeze in a freezer container. To use, remove foil. Microwave a waxed paper-wrapped sandwich at 50% power until thawed, 1-2 minutes. Turn sandwich over; microwave at 100% power until hot and a thermometer reads at least 165°, 30-60 seconds. Let stand 2 minutes before serving.

Nutrition Facts

1 sandwich: 434 calories, 23g fat (9g saturated fat), 257mg cholesterol, 1026mg sodium, 31g carbohydrate (3g sugars, 7g fiber), 30g protein.