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    Winning Recipes

    Browse this collection of contest-winning recipes, from blue-ribbon favorites to champions of our magazine contests.

    Pesto Shrimp and Artichoke Linguine

    In our home, holiday indulgence is all about pesto shrimp! This is our go-to dish for both Christmas Eve and Easter brunch. It also makes a wonderful appetizer before a prime rib dinner. For a pop of color, I sometimes add lightly sauteed diced red pepper. —Trisha Kruse, Eagle, Idaho