Cooking Style

You can change the cheese in this recipe to suit your tastes. I use whatever I have on hand. Cheddar...

This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I...

Colorful mango relish is a refreshing counterpoint to the “heat” in the meat rub I use to pep up a...

This recipe is my mother's—she's an excellent baker and cook. There was always some new food for my three brothers...

Whenever I make these for breakfast, there's never anyone who sleeps in. —Patty Wynn, Pardeeville, Wisconsin

This traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but...

Petals of savory artichoke leaves are so delicious dipped into a creamy lemon aioli. It may seem intimidating to roast...

Because of food allergies, I’ve learned to swap ingredients. There are no grains in this granola but loads of nuts...

I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. —Kathy Scott, Lingle, Wyoming

This rich and flavorful ratatouille is the perfect salute to the harvest. Hearty and full of veggies, it fills the...

We think this recipe from Marjorie Carey from Alamosa, Colorado, tastes just like Wendy's chili! —Taste of Home Test Kitchen

The unique frosting on these cookies combines butter and confectioners' sugar for a rich flavor. —Tracy Betzler, Reston, Virginia

It was during a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These...

This creamy, sweet salad with crisp apple crunch is a real people-pleaser. It makes a lot, which is good, because...

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. —Ruth Griggs, South Hill,...

These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is...

One bite and everyone will propose a toast to this silky-smooth chocolate Guinness cake. The cream cheese frosting reminds me...

This German chocolate cake is my husband’s favorite! Each bite has crunch from the pecans, and sweetness from coconut and...

Here's a different version of a traditional recipe. I love these soft peanut butter chocolate chip cookies. — Clarice Schweitzer,...

I first made French silk pie when I was in high school. Years later, I tinkered with the recipe until...

Hawaiian nuts and melty morsels make a fantastic combination in these buttery white chocolate macadamia nut cookies. —Cathy Lennon, Newport,...

This lemon chiffon pie is so easy to make, you can put it together in no time at all. And...

With the classic combination of chocolate and peanut butter, it's no surprise these are my family's favorite cookies. Because of...

Santa is sure to stop by your house if you leave these minty triple-chocolate peppermint cookies waiting for him. They're...

Reuben sandwiches are shared by Kathy Jo Scott of Hemingford, Nebraska. "My mouth waters just thinking of these sandwiches," confesses...

When I got my ice cream maker, a friend shared her dreamy freezy cheesecake recipe. For guests, I scoop this...

Garden-fresh rhubarb is put to great use in this easy recipe. It's wonderful with ice cream. —Barbara Foss, Waukesha, Wisconsin

These golden brown ranger cookies are crispy on the outside and cakelike on the inside. Their tasty blend of oats,...

For game days, I shake up these saucy wings. When I run out, friends hover by the snack table until...