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    Find recipes for every cooking style you can think of—from freezer-friendly and make-ahead to slow-cooker, comfort foods, quick recipes and more.

    Bacon and Cheddar Potato Skins

    Wondering how to make potato skins taste great? I top my restaurant-worthy bacon cheddar potato skins with a dollop of sour cream. Have them at lunch, snack time or cocktail hour. —Trish Perrin, Keizer, Oregon