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Sweet and Smoky Ham Steaks

My husband and I enjoy grilling our meals during the summer months and never tire of experimenting with new recipes. This past summer, he suggested pairing my homemade barbecue sauce with grilled ham steaks—and the results were mouthwatering! The sauce can be made several days ahead of time, if necessary; refrigerate until ready to use. —Sue Gronholz, Beaver Dam, WI