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    Find recipes for every cooking style you can think of—from freezer-friendly and make-ahead to slow-cooker, comfort foods, quick recipes and more.

    Martin’s Rhubarb Strudel

    Although I have always loved strudel, apple strudel was the only kind I ate for many years. But when my Czech husband made his rendition of rhubarb strudel, it became my new favorite. This is a very quick recipe to make, and everyone who’s tried it loves it. —Cyndee Sindelar, Princeton, NJ