Find recipes for every cooking style you can think of—from freezer-friendly and make-ahead to slow-cooker, comfort foods, quick recipes and more.
I loved tuna casserole as a kid and found myself craving it as an adult. However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered. I reconfigured the recipe to include more vegetables and the result was delicious. —Rebecca Blanton, St. Helena, California