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    Find recipes for every cooking style you can think of—from freezer-friendly and make-ahead to slow-cooker, comfort foods, quick recipes and more.

    Pressure-Cooker Chocolate-Apricot Dump Cake

    Years ago, I used to prepare a dessert similar to this in the oven. Oh, it was so good. I converted it to my Instant Pot and now we can enjoy it quickly. Try it also with white cake mix and blueberry pie filling. Best served warm with ice cream or whipped cream.—Joan Hallford, North Richland Hills, Texas