Baking

We grow our own luscious red raspberries and feast on them fresh and freeze them for winter. This recipe combines...

"I find it's challenging to make dessert for just the two of us-because we don't want lots of leftovers," shares...

Serve this old-fashioned dessert warm or cold with whipped topping or ice cream,” suggests Clara Dumke of Plant City, Florida.

From Houma, Louisiana, Wendy Crochet shares this down-home dessert that's perfect served warm with vanilla ice cream. Just "dump" the...

For a little old-fashioned goodness, treat your clan to this divine dish that bakes up warm and bubbly. It's great...

"I had this recipe in my box for years before I finally tried it - and now we love it!"...

The cornbread topping gives this old-fashioned fruit cobbler a brand-new taste. You can use most any combination of fruits to...

Even folks who claim not to like cranberries rave about this dish. I cherish the recipe from my mother, who...

I love these oatmeal chocolate chip cookies. I made this recipe just before we showed our house. Not only did...

It's not a misprint—there really are just two ingredients in this spiced cherry dessert. It's a good brunch for sweet-lovers,...

With filling meals, it is hard to save room sometimes, but few can refuse my wonderful dessert.—Yvonne Nave, Lyons, Kansas

I like to make this dessert in fall, when the apple crop is fresh and delicious. I often bake it...

In Marion, Michigan, Betty Geiger takes advantage of frozen blueberries to make this fruity crisp with a sweet golden topping....

This sweet treat requires only four ingredients but will give the impression tht you really fussed.—Claudine Moffatt, Manchester, Missouri

Whenever I'm baking with apricots, I recall picking them fresh from my aunt's tree more than 25 years ago. They...

For a deliciously different treat try this dessert. Orange marmalade is a sweet and tangy base for this cobbler.—Margery Bryan,...

MY GRANDMOTHER shared this recipe with me 30 years ago. It was one of her favorites, and it always earned...

"These moist fudgy brownies disappear fast at potluck dinners," reports Ruth Bramble, Rushville, Missouri. You won't even know there's zucchini...

I use the delicious peaches only available in late summer to make this classic dessert. I especially enjoy the nutmeg...

Rhubarb and elderberries are quite abundant around these parts, so I combined the two in this wonderful crisp. It's been...

My family likes this crumble so much I make it year-round. But I especially like to serve it warm on...

I made this crisp often when our children were growing up. Now our grandchildren love it as well. It's terrific...

Meet the Cook: When my husband and I moved to our house in town, the rhubarb patch had to come...

YEARS AGO, I found this basic recipe on the label of a can of pineapple. I adjusted it to suit...

THIS RECIPE was given to me in an exchange with a homemakers group several years ago.
Apples are a...

It’s fun to prepare individual brownie cupcakes with a chocolaty surprise inside. My goddaughter asked me to make them for...

With peach orchards just a couple of miles from home, it's easy to treat my family to this traditional dessert....

When I met my English husband and served him just the crumble, he said it was fantastic but really needed...

An attractive dessert, this crisp is also a popular breakfast dish at our house, served with a glass of milk...