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    Baking

    Few things are sweeter than homemade cookies, cakes, pies and other desserts, which is why we’ve dedicated this page to baking recipes. Discover tips, tricks, recipes and much more.

    After-Holiday Ham on Biscuits

    Billie George of Saskatoon, Saskatchewan puts leftover ham and hard-cooked eggs to good use by making tasty After-Holiday Ham on Biscuits with a creamy white sauce. "When my children were young, they loved to color lots of Easter eggs, so this recipe was a great way to use them up," she writes.