Few things are sweeter than homemade cookies, cakes, pies and other desserts, which is why we’ve dedicated this page to baking recipes. Discover tips, tricks, recipes and much more.
Although I have always loved strudel, apple strudel was the only kind I ate for many years. But when my Czech husband made his rendition of rhubarb strudel, it became my new favorite. This is a very quick recipe to make, and everyone who’s tried it loves it. —Cyndee Sindelar, Princeton, NJ