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    Baking

    Few things are sweeter than homemade cookies, cakes, pies and other desserts, which is why we’ve dedicated this page to baking recipes. Discover tips, tricks, recipes and much more.

    Orange Cornmeal Cake

    This cake bakes up tender and light with a subtle orange taste. It tastes rich but is comparatively low in saturated fat. Serve the cake as is, or dress it up with a dollop of whipped cream and strawberries or raspberries. The cake is wonderful warm, but the flavor improves as it sits, so make it a day or two before you plan to serve it. Store the cake at room temperature. —Leigh Rys, Herndon, Virginia