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South Carolina Cobbler

Total Time

Prep: 10 min. Bake: 50 min.

Makes

8 servings

With peach orchards just a couple of miles from home, it's easy to treat my family to this traditional dessert. —Mattie Carter, Rock Hill, South Carolina
South Carolina Cobbler Recipe photo by Taste of Home

Ingredients

  • 4 cups sliced peeled fresh or frozen peaches, thawed
  • 1 cup sugar, divided
  • 1/2 teaspoon almond extract
  • 1/3 cup butter, melted
  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • Pinch salt
  • 3/4 cup milk
  • Vanilla ice cream, optional

Directions

  1. In a large bowl, gently toss peaches, 1/2 cup sugar and extract; set aside. Pour butter into a 2-qt. baking dish.
  2. In a small bowl, combine the flour, baking powder, salt and remaining sugar; stir in milk until smooth. Pour evenly over butter (do not stir). Top with peach mixture.
  3. Bake at 350° for 50-55 minutes or until golden brown and bubbly. Serve with ice cream if desired.

Nutrition Facts

1 each: 258 calories, 9g fat (5g saturated fat), 24mg cholesterol, 207mg sodium, 44g carbohydrate (33g sugars, 2g fiber), 3g protein.

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