Thanksgiving Recipes

Making homemade rolls usually takes a lot of ingredients and time, but this recipe makes it so simple. The rolls...

For a nifty way to spice up plain old potatoes, try Tressa Surdick's recipe. To make them, she slices the...

I first concocted this beverage years ago for my son on a chilly New England day. He’s grown now, but...

My mom cooks from scratch and rarely uses a recipe. That's how I learned—a pinch of this, a dash of...

Homey and comforting, this custardlike side dish is a much-requested recipe at potlucks and holiday dinners. The jalapeno adds just...

As a pastor's wife and state auxiliary leader, I host many large gatherings. Whenever I make this "punch bowl cake",...

You can’t beat my mom’s lattice apple pie. Pretty as a picture, the golden crust is flaky and the filling...

This creamy pasta dish is the result of combining two different recipes. I often turn it into a main dish...

I've had this recipe since 1938, when the girls I worked with game me a bridal shower. One of their...

This rich, tempting, peanut butter brownie trifle feeds a crowd and features the ever-popular combination of chocolate and peanut butter....

The smoked Spanish paprika gives a simple side of roasted cauliflower extra depth. This is definitely a favorite. —Juliette Mulholland,...

I live in a big apple-producing state, so I think this recipe represents our region well. I tasted this pie...

I received this recipe from my mother-in-law, and it's one of my husband's favorites. It's a nice variation on traditional...

This is a very special and savory way to prepare a boneless beef rib roast. Gravy made from the drippings...

You only need three ingredients to make these super simple acorn cookies! —Jane Stasik, Greendale, Wisconsin

Cinnamon and raisins bring heartwarming flavor to this mildly sweet bread. It's ideal for an on-the-go breakfast or a quick...

I love to make bread from scratch and this has become one of our tried-and-true favorites to serve with any...

"In our house, this chutney is a must-have for our Thanksgiving dinner. It also makes a great appetizer when spooned...

Guests will fall in love at first sight of this impressive citrus and savory herb roasted chicken—a big hit when...

Fresh beets are delicious when combined with aromatic spices and a hint of orange. These have the ideal balance of...

Brussels sprouts are one food that picky eaters often resist, but a burst of cranberry flavor may change their minds....

You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork...

Creamy sauce with a simple salt and pepper seasoning nicely complements peas and carrots in this colorful side dish.
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I like to make this dish with our leftover turkey. It's a nice change from casseroles and so simple. Serve...

My husband and I just built a new house in a small rural community in western New York. I work...

This recipe reminds me what I love about my home state: picking apples with my children, buying greens at the...

I got this golden soup recipe from a friend. Sometimes I add a few slices of red pepper to change...

Thanks to the cheesy dough, these rich cheddar rolls have a gorgeous golden color and fabulous flavor. —Esther Current, Kitchener,...

This goat cheese salad is a light and delicious side dish for almost any meal. The sweetness of the apples,...