Colossal Caramel Apple Trifle
Total TimePrep: 40 min.
Makes42 servings (3/4 cup each)
I have made this several times. It is always a big hit. I only have leftovers when feeding a smaller crowd. I usually put it in a large punch bowl or two large bowls. I dont recommend making it too far ahead of your serving time. I did that once and it for me wasn't as great even though the bowl was empty when I took it home. It's an easy dish yet has a great presentation.
I had an event that I needed to provide refreshments for so I made this and the chocolate strawberry trifle. I didn't have any at the event but there was some leftover and I got to try it at home with my family. I had two people ask me for the recipe so I expected grand things to happen with my taste buds. I wasn't dazzled. I'm giving it the four stars because maybe something is off with my taste due to a cold. After all, two people did ask for the recipe. I can't help but wonder if the appeal was that it was something other than chocolate and it wasn't overly rich/sweet.
I made this for my niece's bridal shower and it was a hit with all of the ladies. I love to make it for company because not only does it look pretty but tastes just as good.
OMG this was so huge.. but i used cherry pie filling instead of apple and didnt use the spice. it litterally filled my bowl to the top.. made this for thanksgiving desert. which is weds for us since i work the holiday and i used a white cake mix instead of yellow pretty contrast with the cherry pie filling but yes use a BIG bowl..
This was a huge hit at work. made it for a coworker for her birthday. and every one just loved it. only problem i had is that it is huge I have a 9" trifle bowl and after the first layer i put the second cake and it was at the top. so after some creative thinking i make a makeshift extention and was able to add rest of layers.
It was alot of work and alot of product and I just felt it didnt have enough bang to it. Don't get me wrong it had a great taste to it but just felt like I was expecting more.
I have made this 2-3 times, and I love it, except for the cake, I made it diabetic friendly, and no one knows I have used sugar free ingredients. Getting ready to make it again for a food/games night tomorrow night. Plan to make it for our church homecoming again, too!
I've made this a few times and it's excellent. I usually make only half or in two separate bowls.
It was a lot but it all disappeared fast.