Mother's Day Recipes

With just four ingredients, these moist and flavorful chicken breasts are a cinch to prepare. The tart cranberry sauce contrasts...

Basted with a mouthwatering teriyaki sauce, the pineapple-topped burgers are moist, tender and ready in minutes.—Taste of Home Test Kitchen

I tried these kabobs at a friend's barbecue and asked for the recipe. Marinating them overnight really gives the flavor...

In Fairbanks, Alaska, Isabel Fowler fires up the grill to cook these easy kabobs. Try them at your next backyard...

After tasting these spicy wraps at a neighborhood party, I got the recipe. The grilled turkey tenderloin and light jalapeno...

This tender marinated chicken gets its zing from chili powder and cumin. For variety, add a tablespoon of tomato paste...

My husband was given this super simple recipe by a man who sold shrimp at the fish market. It's now...

Jennifer Rytting of West Jordan, Utah recalls: “My father-in-law was looking for a good chicken marinade when a friend suggested...

Agnes Ward, of Stratford, Ontario says, “These are no ordinary beef kabobs! They’re herb-infused and need to marinate at least...

You don't need high-fat ingredients to make this grilled chicken taste good. The marinade both flavors and tenderizes the meat....

Fruity salsa dresses up these juicy chicken patties, that are perfect for feeding a crowd. The fun name reminds kids...

With melty cheese, juicy pineapple and salty ham, it's no surprise my daughter requests my kabobs on her May birthday....

Let these chops marinate while you're at work. When you get home, you can have a hot meal ready in...

This grilled dinner always turns out moist and tender. The marinade has a Middle Eastern flair, giving the dish a...

These pork chops make a quick company dish. Our family enjoys them on the grill, as the summer weather in...

Fresh pineapple adds an elegant touch to a barbecue when grilled, topped with butter and maple syrup and sprinkled with...

“We’ve been making this dish for years and everyone who tastes it requests the recipe," writes Debbie Wigle of Williamson,...

This colorful kabob wouldn't be the same without its delicious herb marinade and tender-crisp vegetables. Together, they add delicious flavor...

This is the best "fooler" recipe I've ever used. It takes just a few minutes but looks like you fussed....

Desserts with bananas remind me of Grandma. She and my mom taught me to cook. I rarely measure. For this...

A big hit with my family, this light salad is so easy to make! The healthy option of mango and...

This tart was a hit at my friend's baby shower. It reminds me of a fruit salad that my mother...

"For years, my husband worked for the U.S. Fish and Wildlife Service-so I've prepared fish all kinds of different ways....

I serve portobello fajitas family-style so guests can build their own. Just pass the tortillas and garnishes like salsa, cheese,...

Fresh, fruity—and lower in sodium and fat—this kabob recipe is a great pick! —Mary Relyea, Canastota, New York

Shrimp, mango and pineapple on skewers make a sunny presentation at parties. To boost flavors, we use a coconut milk,...

Grilled flatbread is a tasty way to put fresh garden vegetables to use. It's so versatile: Simply change the vegetables...

I found a pork recipe in a newspaper many years ago, but I lightened it up quite a bit. This...

We love adding grilled chicken to our salads in the summer, but the real star here is the vinaigrette made...