Bombay Chicken

Name: Bombay Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1-1/2 cups plain yogurt; 1/4 cup lemon juice; 2 tablespoons chili powder; 2 tablespoons paprika; 2 tablespoons olive oil; 1-1/2 teaspoons salt; 1/2 to 1 teaspoon cayenne pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cardamom; 1/8 teaspoon ground cinnamon; 4 to 5 pounds bone-in chicken thighs and legs, skin removed

TEST KITCHEN APPROVED

12 Reviews

Total Time:Prep: 10 min. + marinating Grill: 25 min.

By Taste Of Home Editorial Team

Recipe by June Thomas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

This grilled dinner always turns out moist and tender. The marinade has a Middle Eastern flair, giving the dish a zesty flavor. It makes a beautiful presentation as well. —June Thomas of Chesterton, Indiana

TEST KITCHEN APPROVED

Bombay Chicken

Contest Winner

12 Reviews Add your review

Yield:8 servings

Prep:10 min

Cook:25 min

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Ingredients

1-1/2 cups plain yogurt
1/4 cup lemon juice
2 tablespoons chili powder
2 tablespoons paprika
2 tablespoons olive oil
1-1/2 teaspoons salt
1/2 to 1 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/8 teaspoon ground cinnamon
4 to 5 pounds bone-in chicken thighs and legs, skin removed

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Directions

1
In a large shallow dish, combine all ingredients except chicken. Add the chicken; turn to coat. Refrigerate, covered, overnight.

2
Drain chicken, discarding marinade.
3
On a lightly oiled grill rack, grill chicken, covered, over medium-hot heat for 10-15 minutes on each side or until a thermometer reads 170°-175°.