Total TimePrep: 10 min. + marinating Grill: 25 min.
Simple and tasty!
I have made this recipe a few times. It never disappoints. Moist and flavorful. It stands out from ordinary barbeque sauce.
This is one of my favorite marinade recipes. I followed the recipe exactly. I used boneless skinless chicken breasts.
This recipe has a great balance of heat and warmth from the spices that is not too overpowering. I used boneless chicken breasts, which turned out really moist and flavorful.
I was really excited about this recipe. I did not grill it, so maybe that has something to do with the the lack of flavor. Instead, I cooked it in a large electric skillet. I also marinated for about 12 hrs. I might try it as the recipe states next time, but if it does not improve, I will not try it again.
The marinate didn't stay on the chicken it just melted off. My chicken find,t have much flavor.
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This recipe was GREAT! We had a cookout at work today. My boss picked this one out of my magazine and I did all the prep yesterday. Needed two grills to cook all, but it was worth it! The only thing I changed was the skinless part of the chicken we all love the skin on chicken here! I guarantee I will be making this one again. Had to double the recipe to feed all, but it was wonderful!
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I made this for myself at least a year ago.. and just made it for my folks and sister with her family. It went over real well.. but they requested that I make it with chicken breast instead. Both times that I made it, I baked it.. since I used chicken thigh, I cooked it at 350 degrees for 45 min. Yummy!