Yogurt-Marinated Chicken
This tender marinated chicken gets its zing from chili powder and cumin. For variety, add a tablespoon of tomato paste to the marinade or replace the chili powder with chopped green chiles. It's a surefire hit of summer cookouts. —Naheed Saleem, Stanford, Connecticut
Reviews
Easy and flavorful, although we added more chile powder. Since there isn't much sugar in the marinade, it doesn't burn on the grill.
This wasn't bad but not as much flavor as I had hoped, and I did marinate it overnight. I think if you used boneless skinless meat, the flavor would be stronger.
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Definitly making this one again! It has great flavor and chicken stays nice and moist. It was a great hit!
Full of flavor and yummy
Delicious! The yogurt really keeps the chicken moist and tender.