Mother's Day Recipes

Because most of the ingredients are ones I have on hand, this salad is a great choice when I need...

My mother brought this recipe back with her from Hawaii about 25 years ago. The tender meat, pineapple-coconut stuffing and...

This dessert makes a cool and delicious treat on a warm summer day. I bake a tender crust from a...

I discovered the recipe for this distinctive pie in a very old church cookbook. With its fresh-tasting filling and fluffy...

We grow our own strawberries, so our table usually features an abundance of this fruit. We gather other favorite fruits...

Lemon cupcakes are a delight of summer, and a touch of basil really dresses them up. They're a wonderful light...

I tasted this light dessert 7 years ago at a potluck and got the recipe from my mom's dear friend....

Wake up your sleepyheads with the wonderfully warm aroma of peaches and brown sugar in this delectable breakfast bake. —Susan...

OOzing with blueberry flavor, this coffee cake is tender and moist with a topping of brown sugar, cinnamon and oats.

A friend of mine, who is known for her excellent cookies, shared this recipe with me. The mix of cranberries...

“This simple recipe mimics one of my favorite menu items at a local Italian restaurant. Now we can enjoy this...

It takes only minutes to make this awesome pasta salad. While the orzo is cooking, assemble the rest of the...

When my grandchildren visit, these cinnamon roll biscuits are their favorite "Breakfast at Grammy's House" treat. If you're not a...

Weekends are hectic in my house and we rarely find time to have breakfast together. When I make this special...

My whole family loves bananas, fruit and granola for breakfast. I topped all that with yogurt, nuts and honey and...

I love this versatile, non-alcoholic drink. Not only is it fun to serve for Easter, it goes well with cake...

Romaine get a special treatment with the tasty, creamy salad dressing. It has a few veggies tossed in for color...

Fresh asparagus and goat cheese combine to make a delectable strata. Assemble it a day ahead and let it chill...

Whole wheat flour gives a rustic look to little tassies that are big on flavor. The velvety, rich filling is...

Out of all the crescent roll recipes I've tried, these are my favorite. My mother-in-law bakes these buttery rolls for...

You can't miss with this delightful old-fashioned dessert. It's truly the best ever chocolate cake! It is moist and chocolaty,...

This pie is as delicious as it is beautiful. It's not just a summer dessert, either. I also make it...

What do you get when you combine three sweet treats—rich cheesecake, made-from-scratch brownies and popular Snickers candy bars—in one delectable...

In the Pacific Northwest, we make a savory pie with mushrooms and leeks. We prefer chanterelle, but baby portobello or...

Make this crustless quiche in muffin cups or in a regular-size pie tin. Either way, there's plenty of bacon-y, cheesy...

The rhubarb flavor in this tart balances nicely with the honey and amaretto. The mascarpone cheese makes it rich and...

Cinnamon and vanilla give this cheesecake so much flavor, and making it in the pressure cooker creates a silky, smooth...

A friend asked me to make a coconut and pineapple cupcake for a gathering she was hosting. Everyone agreed that...

When our son was growing up, this was one of his favorite breakfasts. I've used low-fat ingredients in the past...