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Pineapple-Stuffed Cornish Hens
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Prep: 20 min. Bake: 1 hour 25 min.
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
2 servings
Updated: Sep. 22, 2022
My mother brought this recipe back with her from Hawaii about 25 years ago. The tender meat, pineapple-coconut stuffing and sweet-sour sauce made it a favorite of my family and friends. I keep copies of the recipe on hand to share. —Vicki Corners, Rock Island, Illinois
Pineapple-Stuffed Cornish Hens Recipe photo by Taste of Home