Coconut Crunch Delight
Total TimePrep: 15 min. + chilling
I made this for a BBQ I hosted last night and it was fantastic! I was looking for a cool and creamy dessert for a hot day, and this was perfect. Everyone enjoyed this! This recipe is perfectly titled, too. The crunch and coconut factors are just right!!
We love this. I have made it for years.
This was very good. If I make it again I would cut the pudding and whip cream amounts in half and use a 8 x 8 pan for more coconut crunch.
Have made it many times and it is a real winner. Very, very easy and many recipe requests.
I made this for my pinochle group and they loved it. I did it a little differently and it turned out great. I put some coconut crunch in a goblet, added the pudding mixture and topped it with more of the coconut crunch. Theywere very pretty and made a great dessert. I've given out the recipe whenever I serve it to anyone.
Love this!! Made it when it was first printed & always get requests for the recipe when I make it!
I always come home with an empty plate!
Wonderful is the only way to describe this dessert!
I can't rave enough about coconut cruch. You cannot go wrong with this recipe. I got it from a Taste of Home magazine years ago, and have used it many times since then. I always get requests for this recipe, and it's one of my favorites, since it's quick and easy to make. It tastes like a creamy, coconutty butter cookie. Super YUM!