Brunch Banana Splits

Name: Brunch Banana Splits
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 4 small bananas, peeled and halved lengthwise; 2 cups fat-free vanilla Greek yogurt; 2 small peaches, sliced; 1 cup fresh raspberries; 1/2 cup granola without raisins; 2 tablespoons sliced almonds, toasted; 2 tablespoons sunflower kernels; 2 tablespoons honey

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Total Time

Prep/Total Time: 10 min.

Makes

4 servings

My whole family loves bananas, fruit and granola for breakfast. I topped all that with yogurt, nuts and honey and called it a split. This is perfect to serve on a busy morning or a special one! —Nancy Heishman, Las Vegas, Nevada

Brunch Banana Splits Recipe photo by Taste of Home

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Ingredients

4 small bananas, peeled and halved lengthwise
2 cups fat-free vanilla Greek yogurt
2 small peaches, sliced
1 cup fresh raspberries
1/2 cup granola without raisins
2 tablespoons sliced almonds, toasted
2 tablespoons sunflower kernels
2 tablespoons honey

Directions

Divide bananas among four shallow dishes. Top with remaining ingredients.

Health Tip: Yogurt’s combination of carbohydrate and protein helps give you long-lasting energy. It’s also a rich source of phosphorous, which is vital to energy production and storage.

Nutrition Facts

1 serving: 340 calories, 6g fat (1g saturated fat), 0 cholesterol, 88mg sodium, 61g carbohydrate (38g sugars, 9g fiber), 17g protein.

Brunch Banana Splits

Total Time

Makes

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