Brunch Banana Splits

Name: Brunch Banana Splits
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 4 small bananas, peeled and halved lengthwise; 2 cups (16 ounces) fat-free vanilla Greek yogurt; 2 small peaches, sliced; 1 cup fresh raspberries; 1/2 cup granola without raisins; 2 tablespoons sliced almonds, toasted; 2 tablespoons sunflower kernels; 2 tablespoons honey

My whole family loves bananas, fruit and granola for breakfast. I topped all that with yogurt, nuts and honey and called it a split. This is perfect to serve on a busy morning or a special one! —Nancy Heishman, Las Vegas, Nevada

Ingredients

4 small bananas, peeled and halved lengthwise
2 cups (16 ounces) fat-free vanilla Greek yogurt
2 small peaches, sliced
1 cup fresh raspberries
1/2 cup granola without raisins
2 tablespoons sliced almonds, toasted
2 tablespoons sunflower kernels
2 tablespoons honey

Directions

Divide bananas among four shallow dishes. Top with remaining ingredients.

Health Tip: Yogurt’s combination of carbohydrate and protein helps give you long-lasting energy. It’s also a rich source of phosphorous, which is vital to energy production and storage.