Banana Split Fruit Salad
Total TimePrep/Total Time: 20 min.
- 2 medium bananas
- 1/4 medium seedless watermelon
- 1 carton (6 ounces) vanilla custard-style yogurt
- 1 cup fresh raspberries
- 1/4 cup chopped walnuts
- Cut each banana in half widthwise. Cut each half into four pieces lengthwise. Using an ice cream scoop, scoop four balls from watermelon (save remaining melon for another use).
- Arrange four banana pieces in each shallow dessert bowl; top with watermelon. Spoon yogurt over melon. Sprinkle with raspberries and walnuts. Serve immediately.
Nutrition Facts1 each: 248 calories, 6g fat (1g saturated fat), 4mg cholesterol, 35mg sodium, 54g carbohydrate (38g sugars, 6g fiber), 6g protein.
Jun 21, 2011
I made these one evening when my young grandchildren (ages 3, 5, and 7) were here for supper. They really enjoyed them. I used unsweetened frozen raspberries (thawed) and that worked out just fine. I left off the walnuts, too. (A sprinkle of granola or toasted coconut might be a nice garnish instead of walnuts if kids don't care for nuts). These little salads were cute, fun, and a nice flavor combination.
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