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Banana Split Fruit Salad

Let these whimsical parfaits celebrate the end of a work week and the beginning of a wonderful weekend! Watermelon, bananas and raspberries make for a tasty and healthy treat. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 2 medium bananas
  • 1/4 medium seedless watermelon
  • 1 carton (6 ounces) vanilla custard-style yogurt
  • 1 cup fresh raspberries
  • 1/4 cup chopped walnuts


  • Cut each banana in half widthwise. Cut each half into four pieces lengthwise. Using an ice cream scoop, scoop four balls from watermelon (save remaining melon for another use).
  • Arrange four banana pieces in each shallow dessert bowl; top with watermelon. Spoon yogurt over melon. Sprinkle with raspberries and walnuts. Serve immediately.
Nutrition Facts
1 each: 248 calories, 6g fat (1g saturated fat), 4mg cholesterol, 35mg sodium, 54g carbohydrate (38g sugars, 6g fiber), 6g protein.

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  • Mrs_T
    Jun 21, 2011

    I made these one evening when my young grandchildren (ages 3, 5, and 7) were here for supper. They really enjoyed them. I used unsweetened frozen raspberries (thawed) and that worked out just fine. I left off the walnuts, too. (A sprinkle of granola or toasted coconut might be a nice garnish instead of walnuts if kids don't care for nuts). These little salads were cute, fun, and a nice flavor combination.