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Banana Split Salad

Name: Banana Split Salad
Prep time: 10 min
Total time: 10 min
Yield: 12-15 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup sugar; 1 can (20 ounces) crushed pineapple, drained; 1 package (10 ounces) frozen sliced strawberries in syrup, thawed; 2 medium firm bananas, chopped; 1 carton (12 ounces) frozen whipped topping, thawed; 1 cup chopped walnuts; Red food coloring, optional

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + freezing

Makes

12-15 servings

Updated: Oct. 20, 2022

This is a recipe handed down by my mom, and it's now a hit at my house. Because it's frozen, it can be made well in advance. I find that especially nice when I'm planning a party. —Shelly Korell, Bayard, Nebraska

Banana Split Salad Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 can (20 ounces) crushed pineapple, drained
1 package (10 ounces) frozen sliced strawberries in syrup, thawed
2 medium firm bananas, chopped
1 carton (12 ounces) frozen whipped topping, thawed
1 cup chopped walnuts
Red food coloring, optional

Directions

In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple, strawberries and bananas. Fold in the whipped topping, walnuts and food coloring if desired.
Pour into an oiled 13x9-in. dish. Cover and freeze until firm, at least 3 hours.
Remove from the freezer 30 minutes before serving.

Nutrition Facts

1 piece: 247 calories, 14g fat (7g saturated fat), 17mg cholesterol, 46mg sodium, 28g carbohydrate (21g sugars, 1g fiber), 4g protein.

Banana Split Salad

Ingredients

Directions

Nutrition Facts

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