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Banana Split Salad

This is a recipe handed down by my mom, and it's now a hit at my house. Because it's frozen, it can be made well in advance. I find that especially nice when I'm planning a party. —Shelly Korell, Bayard, Nebraska
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    12-15 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 can (20 ounces) crushed pineapple, drained
  • 1 package (10 ounces) frozen sliced strawberries in syrup, thawed
  • 2 medium firm bananas, chopped
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 cup chopped walnuts
  • Red food coloring, optional

Directions

  • In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple, strawberries and bananas. Fold in the whipped topping, walnuts and food coloring if desired.
  • Pour into an oiled 13x9-in. dish. Cover and freeze until firm, at least 3 hours.
  • Remove from the freezer 30 minutes before serving.
Nutrition Facts
1 piece: 247 calories, 14g fat (7g saturated fat), 17mg cholesterol, 46mg sodium, 28g carbohydrate (21g sugars, 1g fiber), 4g protein.

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