Savory Asparagus Strata
Fresh asparagus and goat cheese combine to make a delectable strata. Assemble it a day ahead and let it chill overnight for an easy brunch!—Lynda Ruce, Minneapolis, Minnesota
Ingredients
- 2 tablespoons olive oil
- 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
- 1/2 pound medium fresh mushrooms, quartered
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper, divided
- 1 loaf (1 pound) Italian bread, cut into 1-inch cubes
- 2 packages (4 ounces each) herbed fresh goat cheese, cut into 1/2-inch cubes
- 12 large eggs
- 2 cups 2% milk
- 1-1/2 teaspoons dried thyme
- 1/4 teaspoon salt
- 1/2 cup grated Parmesan cheese
- 1 envelope hollandaise sauce mix
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