Easter Recipes

This pie is packed with sweet raspberry flavor and looks stunning to boot. Have some fun with the top crust...

This veggie potpie is so savory and satisfying! The spring veggies, easy prep and impressive presentation make it a perfect...

I've been baking for years and enjoy seeing the smiles on family members' faces whenever they sample one of my...

Someone always asks for the recipe when I make this rich bread for the holidays or give as gifts. It's...

Make Brussels sprouts special with peas, celery and, of course, bacon. The recipe doubles easily if needed. —Jodie Beckman, Council...

My parents love this bread pudding loaded with cranberries and pecans – and it uses up leftover dinner rolls. For...

My family loves this buttery sauce over green beans, whether they’re garden fresh or frozen. Another greeny option: Try sugar...

Try my prizewinning pastry! These rolls are so popular that they often don't even cool completely before the pan is...

My mom made the best salads, and that's where my love for them started. I’ve turned her side salads into...

A basic angel food cake becomes a heavenly indulgence, thanks to a hint of orange flavor swirled into every bite....

My husband and I grow 500 acres of wheat on the farm his family homesteaded in 1889. I grind my...

I roll out these chocolate Easter eggs when the weather gets warm. The recipe is over 35 years old; my...

This upside-down pineapple Bundt cake, which is a variation on the classic confection, couldn't be easier because it starts with...

My mother first served this light and refreshing snow pudding at a dinner for my brother, his new bride and...

One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it,...

This loaf is chock-full of blueberries—two whole cups! When you pour the vanilla sauce over the bread, it makes it...

Truly a soup for the pea lover, this recipe originated with an idea in an old cookbook about eating better...

Change up cheesecakes with different liqueur flavorings. This “mudslide” version with coffee and Irish cream is my husband's favorite. —Sue...

Garlic mashed potatoes are high on our love list. To intensify the flavor, I combine garlic and olive oil in...

Grits were a breakfast staple when I was growing up. Even today, we still have them about three times a...

Kiwi and feta add interest to this delightful salad that's sweet, tangy, creamy and tart. It pairs perfectly with the...

After my daughter attended a slumber party, she raved about a Dutch pancake they had for breakfast. She asked her...

Bake up sweet convenience with this freezer-friendly dough from Kristine Buck of Payson, Utah. “This recipe was handed down to...

You won't believe how easy it is to whip up this creamy, four-ingredient bagel spread. It's also wonderful on toast...

With its creamy dressing and colorful vegetables, this salad is lovely and refreshing. Make it before you head out caroling,...

This recipe was given to me by my aunt quite a few years ago. It's especially good with turkey, chicken...

Watch out when you make this dish, because the delicious aroma that comes from this ham gravy will be sure...

“I experimented with so many spices to finally attain what I think is the next-best-thing to pork sausage,” writes Marla...

Whether I make it for a Sunday dinner, a company dinner or a covered-dish dinner, people like the blend of...