Juicy Raspberry Pie
Total TimePrep: 35 min. + chilling Bake: 55 min. + cooling
I received several compliments for this pie. Rather simple with the only relative complexity coming with the decoration. I was pressed for time so I used a pre-made crust. I will use my own recipe for an all-butter crust next time.
What a delicious recipe! Pie is my husbands favorite dessert and we have raspberry bushes. Since I was in a hurry, I used store bought pie crust, but will try this recipe the next time!
I used my own pie crust recipe for this (all butter recipe), but followed the filling to a 'T'. Absolutely delicious! I picked fresh black raspberries from the local orchard then made this. My husband said it was the best pie he's ever eaten in his life.
Recipe saved! THANK YOU, THANK YOU FOR SHARING, TOH!! J.
I made this pie with frozen raspberries. I substituted tapioca flour for the flour. Very good pie making directions in the June July 2014 Taste of home issue