Vegetarian Recipes

From Branchville, New Jersey, field editor Grace Yaskovic shares this fresh-tasting potato salad seasoned with onion and celery seed. The...

Our backyard grill is the perfect place to cook up the ingredients for homemade corn salsa. It’s yummy with tortilla...

"Whenever there's a family gathering, my sister-in-law brings this zesty bean dip, and it's a big hit," report Pamela Smith...

"I love quick breakfast recipes that can be assembled the night before, saving time on busy mornings," explains Renee Endress...

"It takes just five ingredients to dress up a package of frozen rolls to make this buttery, crusty loaf," says...

I bake this bread weekly and use a variety of fruits available in the junior baby food lines. The recipe...

Strawberries and cucumbers together—I just love this combination! We used to eat a lot of cucumbers growing up in upstate...

These apple-filled muffins taste like little coffee cakes. I sometimes drizzle hot caramel over the muffins and serve them as...

I serve this dip in a clean plastic pumpkin at all of our fall church gatherings. It's a nice way...

Peachy Fruit Dip served with fresh fruit is a light summer dessert or side dish. "It's even great for breakfast...

"I discovered this nutty bread when my aunt gave our family a bunch of dates and we didn't know what...

This fruit dip makes a great snack for my kids. What could be better after a long day at school?...

This flavorful fruit was actually the topping in a cake recipe. But I didn't want all the calories or fat...

"Here's one of my very favorite recipes for that first early-spring asparagus," writes Marie Hattrup from Sparks, Nevada. "Stir-frying keeps...

Late September is a great time to enjoy the harvest from local apple orchards. Our city hosts the annual Applejack...

This thick creamy mixture is easy to stir up and gets its fresh flavor from mushrooms, spinach and green onions....

These moist muffins may be small, but they're always a big hit on a brunch buffet, as a quick snack...

Rich and cheesy, this casserole is the very best way to eat carrots. Pretty orange slices peek out from under...

As a diabetic who likes salads, I was tired of plain vinegar and oil topping the greens. So I came...

A seasoned Parmesan cheese coating gives refrigerated breadsticks a terrific taste twist. The wonderful aroma of these breadsticks baking is...

Moist slices of this cake-like bread are bursting with blueberries and lots of lemon flavor. — Wendy Masters, Grand Valley,...

Looking for a filling, meatless meal in a bowl? Ladle up this delicious soup. It's a treasured favorite with my...

This unbelievable Asian side dish will impress and surprise even confirmed broccoli haters! Twinkle30 — Tasteofhome.com Community

"My husband likes to take these rich moist muffins to work, then warm them up in the microwave for his...

"A co-worker shared the recipe for these colorful loaves with me," writes Rose Harman of Hays, Kansas. "The red maraschino...

"If you see a group of people huddled around an appetizer table, it's probably because they're feasting on these fun...

This is a recipe I created using the grapes grown in our state. The flavor and texture brings many compliments,...

So many people seek out this salad at get-togethers, I always have a couple giant bowls waiting. A guest who...

Here’s a favorite homestyle casserole that is ready to pop in the microwave in about 15 minutes. It is a...