Vegetarian Recipes

It's easy to crave soup-even on a hot day-when it's chilled and filled with the fresh flavors of summer. Serve...

Don't be afraid of this cheese ball! The combination of the bold chutney and the mellow cheddar and blue cheeses...

When you want to cook okra without frying it, roast it with lemon juice for a lighter version. The smoked...

These vodka-infused tomatoes are the perfect way to start a party! —Patricia Nieh, Portola Valley, California

This easy salad takes just minutes to make, but is oh so good.—Kelly Zimpfer, Souderton, Pennsylvania

I marinate mushrooms and artichokes in fresh tarragon, thyme and seasonings so they turn out tart, tangy and irresistible. —Marcia...

One summer we had a bumper crop of peaches from our two trees, so I had fun experimenting with different...

Each bite of this traditional loaf is dotted with raisins. My family considers this my "best ever" bread recipe. I...

"This colorful fruit platter always looks beautiful on our Christmas dinner table," writes Mari Day of Suamico, Wisconsin. "The light...

From the first time I tasted this salad dressing, it has been a favorite at our house, served almost exclusively....

A.G. Strickland of Marietta, Georgia dresses up canned baked beans in a jiffy...with green pepper, celery and canned tomatoes. With...

My children, who are vegetarian, rave about this souffle. Plus, I can make it for breakfast, brunch or as a...

"My husband, a diabetic, always smiles when he finds this fun and fluffy salad on the menu," shares Gail Bartlett...

I like to serve these cinnamon rolls on Christmas morning. This recipe is great because it can be prepared a...

Add that she frosts them too.

This is a delicious and different way to prepare rice. I usually make this recipe whenever I have guests. It...

Making up different salad dressings is a hobby of mine. The dressing and the extra ingredients makes this so delicious.—Regina...

Salads play a big role in Armenian cuisine. Every ingredient is chopped very fine, and we sometimes heap them on...

My sister shared this recipe with me. The combination of cheeses is wonderful. It's a side dish that will dress...

“My mother makes a delicious carrot and onion side dish, but it calls for a whole stick of butter. My...

With hints of clove, nutmeg, and cinnamon, these pancakes make every breakfast a holiday. This perfect blend of flavoring will...

Who knew sage and apple cider would create such a fantastic bread? This versatile loaf that has just a hint...

Garden vegetables and herbs give a savory zing to this fresh-tasting omelet recommended by Dixie Terry of Goreville, Illinois.

Patricia Ford in Joussard, Alberta shares her treasured, awardwinning recipe for mouthwatering blueberry muffins flavored with peach yogurt. Enjoy!

When I was growing up, my mother used to serve fried corn for breakfast with scrambled eggs and tortillas. Here...

Every time I prepare this yummy bread, I always receive raves. It’s perfect with coffee or as a gift, plus...

This quick-and-easy salsa tastes great as an accompaniment to meat dishes as well as with chips. I teach kindergarten and...

Gruyere cheese and chives take mashed potatoes to a whole new level this holiday season! Don’t have chives? Just use...

Both men and women enjoy these rum-flavored, raisin-filled goodies. I think they're best served warm with mugs of hot coffee...