Vegetarian Recipes

I often serve this cheddar bread along with bowls of steaming homemade soup. It helps warm my cattle-raiser husband and...

"This make-ahead main or side dish has all the flavor and boldness of traditional jambalaya," affirms LynnMarie Frucci of LaCenter,...

"I like to use slices of this tender garlic bread to make roast beef sandwiches," remarks Sharen Clark of Sunnyside,...

I use kohlrabi in this soothing veggie soup. The vegetable has a mellow broccoli-cabbage flavor and can be served raw,...

Soy sauce and peanut butter flavor these crisp-tender beans. "They're a nice change from the usual green bean salads and...

I created this apple sandwich one autumn when we had an abundant apple crop. We enjoy these sandwiches for breakfast...

HERE'S an easy, tasty dish my family has always liked.
Whenever we attend a potluck supper, I take this...

Veggie lovers, here's a full-flavored recipe just for you! This hearty, meatless pita is stuffed with plenty of chopped vegetables...

Looking for a new sandwich idea? This wonderful combination of cheese, artichokes, spinach and tomatoes feels fresh and special. —Jean...

From El Dorado, California, Mellanie McCreary shares this perfect last minute side dish. "When I was a newlywed, I came...

We always have an overabundance of zucchini in our garden, so I came up with this tasty recipe to use...

WHEN MY MENU features poultry, I reach for this side dish recipe with its subtle sage flavor. The zesty onion...

I revised this recipe from an old cookbook. It's a great way to use up leftover cooked rice and it...

This makeover recipe is ideal for spinach. It's also a great way to dress up chicken salad or coleslaw. Yet...

This economical side dish dresses up a plain vegetable to make it extra special for your family.—Norma Apel, Dubuque, Iowa

Chopped onion, minced garlic and soy sauce add savory seasoning to this snappy side dish from Connie Moore of Medway,...

My dad cooked with cast-iron skillets, so when I do, I remember his amazing culinary skills. I keep the tradition...

Jan Stone of Cincinnati, Ohio jazzes up her mashed potatoes with feta cheese and garlic. “I don’t peel the potatoes,...

"The broccoli, kidney beans, tomato and cheddar cheese give this colorful salad a unique flavor that's absolutely delicious," raves Carol...

Through the years, my family has enjoyed this tasty omelet for brunch. Now, as a 71-year-old farm wife, I often...

I make this hearty side dish quite often. Once in a while, I add leftover turkey or chicken breasts and...

From North Tonawanda, New York, Barbara Nowakowski shares these cute phyllo dough shells filled with a savory combination of Parmesan...

"This recipe takes under a half-hour to fix and makes a great weeknight entree or side dish," suggests Michele Thompson...

This comforting side dish from Renee Hatfield of Doylestown, Ohio starts with convenient frozen hash browns and canned soups. Shredded...

“I created this fast-to-fix recipe to use up excess zucchini from our garden, and at the same time, serve a...

This recipe originally called for applesauce, but one time in a pinch, I substituted sour cream... it worked! Chocolate lovers...

From Suzanne McKinley of Lyons, Georgia comes this fresh-tasting medley of veggies tossed with a zesty oil-and-vinegar dressing. Serve the...

My daughter came across this recipe and had me add it to my recipe collection. Topped with a homemade honey...

I like to make this recipe during the summer when I can get the ingredients fresh from the garden. It...