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Home Dishes & Beverages Pasta Dishes Macaroni & Cheese

Macaroni Au Gratin

Name: Macaroni Au Gratin
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 1 package (7 ounces) macaroni; 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups milk; 8 ounces process cheese (Velveeta), cubed; 1 tablespoon chopped onion; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground mustard; 2 tablespoons seasoned bread crumbs

6 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 30 min.

Makes

6 servings

Updated: Oct. 01, 2022

HERE'S an easy, tasty dish my family has always liked. Whenever we attend a potluck supper, I take this macaroni casserole...and come home with an empty dish and many requests for the recipe. -Jeannine Hopp, Menomonee Falls, Wisconsin

Macaroni Au Gratin Recipe photo by Taste of Home

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Ingredients

1 package (7 ounces) macaroni
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
8 ounces process cheese (Velveeta), cubed
1 tablespoon chopped onion
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
2 tablespoons seasoned bread crumbs

Directions

Cook macaroni according to package directions; drain. Place in a greased 2-qt. baking dish; set aside.
In a saucepan, melt butter over medium heat. Stir in flour until well blended. Gradually add milk; bring to a boil. Cook and stir for 2 minutes; reduce heat. Add cheese, onion, Worcestershire sauce, salt, pepper and mustard; stir until cheese melts.
Pour over macaroni and mix well. Sprinkle with bread crumbs. Bake, uncovered, at 375° for 30 minutes.

Nutrition Facts

1 serving: 389 calories, 21g fat (12g saturated fat), 56mg cholesterol, 805mg sodium, 37g carbohydrate (8g sugars, 1g fiber), 16g protein.

Macaroni Au Gratin

Ingredients

Directions

Nutrition Facts

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