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Home Breads, Rolls & Pastries Bread Recipes Loaf

Prune Quick Bread

Name: Prune Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 mini loaves.
Ingredients: 2 tablespoons shortening; 1/2 cup sugar; 1 egg; 1/2 cup milk; 2 jars (2-1/2 ounces each) prune baby food; 1-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup chopped pecans

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min.

Makes

2 mini loaves

Updated: Oct. 20, 2022

I bake this bread weekly and use a variety of fruits available in the junior baby food lines. The recipe came from a friend, who made it for our Christian Mothers' Club. When I'm asked to bake for lunches, bake sales or other benefits, I usually make this bread. -Shirley Kmiotek, Northbridge, Massachusetts

Prune Quick Bread Recipe photo by Taste of Home

Ingredients

2 tablespoons shortening
1/2 cup sugar
1 egg
1/2 cup milk
2 jars (2-1/2 ounces each) prune baby food
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped pecans

Directions

In a small bowl, cream shortening and sugar. Add the egg, milk and prunes; mix well. Combine the flour, baking soda and salt; add to creamed mixture just until moistened. Stir in nuts.

Pour into two greased and floured 5-3/4x3x2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to a wire rack.

Prune Quick Bread

Ingredients

Directions

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