Creamy Twice-Baked Sweet Potatoes
I like to make these twice-baked sweet potatoes because they can be prepared ahead of time. With the addition of...
My Favorite Avocado Salad
Tangy lime dressing is the perfect topper for this avocado salad. Toasted walnuts make for crunchy goodness, but try it...
Meat Buns
On the outside, these golden buns resemble ordinary dinner rolls. But one bite reveals the tasty, cheesy beef filling inside....
Swedish Pancakes
When we spend the night at my mother-in-law's house, our kids beg her to make these crepe-like, Swedish pancakes for...
Butternut Squash Apple Bake
Even those who aren't fans of squash enjoy this side dish. Sweet slices of butternut squash are topped with apples...
Fresh Fruit Soup
Entertaining is a big part of a military wife's life—my husband was a career Army man—so my soup got much...
Beets in Orange Sauce
To ensure your family eats their veggies, why not top your beets with an irresistible orange glaze! —Taste of Home...
Cinnamon Twists
These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a...
Mushroom Onion Soup
Even those who don't like mushrooms like this soup! I've found it's a great first course when I have friends...
Baked Rice Pilaf
I'm always in search of inexpensive yet delicious dishes to serve at potlucks. This fluffy rice pilaf recipe tastes as...
Skillet Red Potatoes
When I'm in a hurry to prepare potatoes, I resort to this recipe for skillet potatoes that I created myself....
Cranberry Pineapple Salad
Impress dinner guests with this delightfully different take on traditional cranberry sauce. The nuts add a tasty crunch. —Dorothy Angley,...
Layered Christmas Gelatin
Christmastime always means that this recipe comes out of my recipe box. The traditional holiday colors in this salad make...
Blueberry Oatmeal
We love homemade oatmeal, and this delicious recipe is delightful. It's so delicious it could be eaten for dessert. —...
Herbed Orange Roughy
The simple seasonings in this recipe enhance the pleasant, mild flavor of orange roughy. It's a quick and easy way...
Strawberry Creme Crepes
I always feel like a French chef when I serve these pretty crepes. Although they take a little time to...
Fried Cinnamon Strips
These sweet chips are a must for your next party. You can use holiday cookie cutters to shape the tortillas...
Cajun Summer Vegetables
Put your garden-fresh summertime veggies to good use in a colorful side dish that gets a little heat from Cajun...
Apple-Cinnamon Pork Loin
I love making this slow cooker pork roast with apples for chilly fall dinners with my family. The apple pork...
Superb Yellow Pepper Soup
I first tasted this sunny-looking soup with yellow peppers at a luncheon hosted by a good friend. It's simple and...
Oatmeal Baked Chicken
This recipe proves you can have fried chicken without a lot of fuss. The chili powder and cumin add a...
Chicken Barley Soup
No question—this is my favorite barley soup! It's so filling that I serve it as a hearty main dish, and...
Mulligan Stew
This hearty stew is packed with a colorful combination of vegetables and tender pieces of beef.
No-Fry Doughnuts
Meet the Cook: We have four boys - 13, 7, 6 and 5 - and these doughnuts never last long...
Pancake Syrup
My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to...
Pearl Onions
“These onions were served at a restaurant I visited in Florida, and the chef’s assistant shared the recipe with me....
Rice on the Grill
My husband loves to barbecue, so when it's hot outside, we do entire meals on the grill. Since our kids...
Pumpkin Pie Dip
I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in...
Yellow Squash and Peppers
Anna Stodolak sends her quick veggie side dish that's sure to perk up any dinner. Anna uses fresh yellow squash...